Sunday, January 20, 2008
Steel-Cut Oats

1 cup oats
3 cups water
pinch salt

Bring the water and salt to a boil. Add oats. Reduce heat and cook for 10-20 minutes. Remove from heat and cover; let sit for a few minutes. Makes 4 servings.

I add diced green apple, splenda, and cinnamon to the water before I add the oats which makes a nice Apple Cinnamon Oatmeal.

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